Monday, October 21, 2019

Where to Travel: London

I've been slacking!

I haven’t posted in a while, and that’s because I was traveling.

One stop in particular was London.

Last time I was there, it was 10+ years ago as a broke college student. I gained less-than-fond memories: insanely cold weather, dark skies and a terrible exchange rate on the dollar that made buying anything expensive AF.

I remember the food scene being underwhelming, too.

Aside from a simple sandwich costing like ten pounds — which was $20 back then — I didn’t have the best dining experiences. Sadly, highlights include a very bland traditional English cuisine, cheap but greasy fried chicken at a casual street vendor and an overpriced, tasteless dinner at a tourist trap of a fancy restaurant.

So I was quite curious to see how the city — and the culinary scene — had (or hadn’t?) changed in more than a decade when I crossed the pond last month. While there, many people reassured me that the food options had significantly expanded and diversified in the past decade.

And they were right.

It was literally like night and day. I found myself eating at so. many. amazing. places. Thanks to the recommendations of co-workers, friends who lived there and a bit of my own laudable research on-the-fly, there literally wasn’t a meal I had that I didn’t like.

So now, based on my most recent expedition there, I compiled a list of eight restaurants that truly left a lasting impression on me. You’ll notice many of these have international influences — from dim sum to sushi and curry — a reflection of the diverse cultures that call London home.

By no means is this list exhaustive or meant to assume that this is all the city has to offer. Instead, it’s simply what I found to be tasty and think you may enjoy, too. Of course, if you have any other favorite spots, please drop them in the comments section below!

8) Curry @ Brick Lane

A family friend recommended trying the curry in Brick Lane — a street in East London’s Tower Hamlets borough. Lined with curry houses, bars and storefronts, Brick Lane offers a look into London’s Bangladeshi community amongst a gritty backdrop of graffiti-laden walls, compact brick buildings and historic points of interest. When I asked this friend if there was any particular curry house to check out, she shared “Just pick one!” That’s how we ended up at Nazrul. Nazrul’s approach to attract clientele is similar to how it’s done at many other touristy destinations; restaurant workers stand outside, wooing diners in by striking up conversations and promising unbelievable deals. Seeing the decent crowd inside and hooked by a £15 dinner combo of an appetizer, entrée and rice (pictured below), we decided to give it a try. While the food was average — certainly not the best Indian food I’ve had — I give Nazrul points for such an expansive menu, a complimentary BYOB policy and decent prices. Before or after eating here, make time to wander up and down the street, viewing the graffiti artwork (pictured below) and stopping by the weekly market, if you’re there on any given Sunday.

Wilson’s Words of Wisdom: Noteworthy to visit for historic and cultural immersion!

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7) Dishoom

With five locations in London and two more in Manchester and Edinburgh, Dishoom is on a mission to revive Bombay’s Irani café culture and spread it as wide and far as possible. I’d say the upscale chain has been quite successful, as Dishoom frequently came up as somewhere to go in my conversations and it was bursting to the brim with patrons the couple times I went. My first attempt at coming here was a weekday evening at the Shoreditch location, where a line — excuse me, queue — wrapped around a building. There was an estimated wait time of an hour…just to get into the bar…to then wait yet another hour to be seated for dinner(!). Fortunately, my second try for lunch at the Covenant Garden location only had a 15 – 20 minute wait at the cozy downstairs bar before being seated. What I appreciated the most is that Dishoom has a completely separate dairy-free menu, with items that don’t sacrifice flavor simply because dairy has been removed. Even with a sweet vinegar marinade as a substitute for yogurt, my grilled chicken tikka was so tender and juicy. Desserts aren’t to be missed, either. I couldn’t make up my mind and ended up getting both of the dessert options – the Kala Khatta Gola Ice and the Basmati Kheer, pictured below. I’ve never had anything in my entire life like the former, which is like a frozen slushy with blueberries and kokum fruit syrup, but with a spicy, savory kick, thanks to chili, salt and pepper on top. The Basmati Kheer is a rice pudding with vanilla-infused coconut milk, cardamom, cashews and a blueberry compote. Even without once drop of dairy,  it's quite creamy and rich. 

Wilson’s Words of Wisdom: Come here for a culinary adventure!

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6) Sushi and Yakitori Grilled Meats @ Sticks ‘n’ Sushi Victoria

Hailing from the land of amazing sushi — a.k.a., Los Angeles — I have a pretty high bar when it comes to what’s considered good sushi. Yet Sticks ‘n’ Sushi far exceeded my expectations, thanks to super fresh fish, creative fun rolls and so many other diverse options. With Copenhagen origins and 20 locations throughout the UK and Denmark, Sticks ‘n’ Sushi features both sushi and yakitori grill favorites, all in an ambiance where Danish and Japanese design elements merge. Sticks ‘n’ Sushi caters well to large groups, with pre-set menus that can mix and match different sushi, skewered grilled meats, and other sides and appetizers. It’s a great way to sample a little bit of everything. Sitting upstairs in the Victoria location, my colleagues and I opted for the Extravaganza, a massive spread of sushi, seared meats, grilled meats, edamame and apps. Sticks ‘n’ Sushi also gets bonus points for being extremely flexible and accommodating with food preferences; they switched out beef and dairy items for other options, with no additional charges or other issues whatsoever.

Wilson’s Words of Wisdom: Stop by if you're in the mood to sample a lot of different options!

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5) A Shareable Thai Dinner @ Busaba Chelsea

With 13 locations scattered throughout the city, I ended up at the Busaba in Chelsea, late one Sunday evening with a handful of other customers within the serenely dark atmosphere. The Thai restaurant boasts a modern-meets-traditional aesthetic, where hanging lantern lights, neon red contemporary artwork and a row of waving fortune cats all gracefully coexist. Tradition seems to play an integral part of Busaba's identity, as according to its website, sook jai (meaning ‘to enjoy’ and ‘happy heart’), is Busaba’s “living ethos.” A Thai Buddhist monk even held a blessing ceremony for the opening of its second location in 2003 in order to “bring good luck, success and prosperity.” The restaurant has a wide variety of shareable Thai favorites, from rice bowls to curries, grilled meats and lots of different apps. I feasted on some of the most succulent duck breast, covered in a sweet honey tamarind sauce (pictured below). The Matchstick chicken winglets, also pictured below, are malt-marinated and all sorts of crispy goodness. We rounded out dinner with an order of Por-pia Jay, vegetable spring rolls with a sesame dipping sauce.

Wilson’s Words of Wisdom: Lots of shareable options for a family-style meal!

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Still in Chelsea and a stone’s throw away from Busaba is e&o, a fancy restaurant specializing in pan-Asian cuisine served in an intimate, upscale ambiance. Propping up at the bar, I initially fell in love with e&o’s clean, minimalistic vibes, as tropical plants, golden fixtures and a smooth, white marble bar gave me swanky Miami art deco feels. Apparently, e&o just re-opened this summer after undergoing a “considerable renovation” — one that I’d say was quite successful based on how it looks now. According to its website, e&o takes its culinary influences from nine countries: Bali, China, Hong Kong, Japan, Korea, Malaysia, Sri Lanka, Singapore and Thailand. This diversity is reflected in the menu, with options ranging from BBQs & roasts, to tempura, curries and specialties like Pad Thai. I decided to go full in with the dim sum, selecting a variety from fried to steam, and different ones each filled with prawns, king crab or chicken (pictured below). Cocktails here seem to have a novel take on traditional recipes. For example, my Thai Basil Daiquiri, where hints of basil were blended with rum, was just the right balance of sweet and savory.

Wilson’s Words of Wisdom: Nice for a romantic, intimate night out.

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3) The Dining Court @ Arcade Food Theatre, Covent Garden

One culinary trend appears to be quite popular: food courts and food markets. In one big space, multiple — from a handful to 50+ — vendors will set up shop in individual stands, offering food and beverage for purchase. Communal tables with benches and chairs are in the space, too, and there may even be music or live entertainment. While my fiance went to Mercato Metropolitano food market in the Elephant & Castle neighborhood one night and the Pergola Paddington market also came highly recommended to me, I actually ended up meeting co-workers at the Arcade Food Theatre. Right off of the Tottenham Court Road tube station in the Covent Garden neighborhood, this casual dining destination features seven different dining concepts and three separate bars, all situated on the ground floor of the Centre Point building. Order and pick up food options ranging from Italian to Japanese, Japanese-Peruvian, Southern Portuguese, Mexican street food, Turkish-Cypriot cuisine and beef prepared in many different ways. Sadly, we only made it to one kitchen — Pastorcito’s — but I definitely wasn’t disappointed! I sampled some of the best tacos and guacamole I’ve ever had (yes, I said ever!!). Below, check out two tacos in particular: the al pastor with pork shoulder that’s been marinated for 24 hours and topped with caramelized pineapple, and the Baja fish, filled with Corona-battered sea bass.

Wilson’s Words of Wisdom: Large groups who are looking for a lot of variety, come here!

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One of my favorite pastimes is to simply bask in the beauty of Central London’s Hyde Park. It’s free, it’s stunningly breathtaking and you can do so much here, from kicking a ball around to reading a book or walking some of the various paths. The park also has a great little café to snag a beverage at, the Serpentine Bar & Kitchen. Situated right on one of the banks of the massive Serpentine lake, the café offers picturesque views and a variety of different beverages to please all ages. Hot chocolate overflowing with whipped cream, marshmallows and chocolate powder, and adult options, such as the summery Pimm’s Cup cocktail, both pictured above, are just two of many available selections. There are also wines and hard liquors, and if you’re on-the-go, bottled and canned drinks. Casual food like pizza, burgers and salads can be purchased here, too, if you're looking for a small snack or two. We ordered fries — excuse me again, I mean chips — which were OK.

Wilson’s Words of Wisdom: Visit if the weather's nice!

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1) A proper English Breakfast @ The Rubens at the Palace

Of course if you go allll the way to London, you certainly can’t leave without a proper English Breakfast! The Rubens at the Palace, a historic hotel right across from the Buckingham Palace, brings out all the whistles and bells for breakfast. Located in The English Grill, an opulent dining room adorned with chandeliers, oversized chairs and an extravagant floral carpet, there are two breakfast options: a continental buffet or a full English Breakfast. I say skip straight past the continental buffet and opt for the full breakfast, as you can still access buffet items, and the full breakfast comes with so much more. It’s a nice spread of hearty sausage, bacon, black pudding, a small hash brown square, Portobello mushroom, grilled tomatoes, baked beans and hen eggs, cooked to your preference (side note: the eggs are prepared with heavy cream). It’s a great way to get a sample of English food, and everything truly is bursting with so much flavor. While I didn’t get a chance to stop by this trip, Rubens also offers an afternoon tea service, live jazz in its Leopard Bar, and Indian/African-inspired three-course dinners in The Curry Room downstairs. Something to look forward to during the next trip!

Wilson’s Words of Wisdom: Perfect place for a proper English breakfast!

For more information

Let's meet in London sometime soon!

Monday, September 9, 2019

Where to Eat: 10th Annual LA Times The Taste @ Paramount Pictures Studios, Hollywood (Los Angeles)

Three nights. 14 demos. 58 wine, spirits & beer companies. 100 restaurants. 

Someone had to try to conquer the 10th Annual LA Times The Taste food & beverage festival, and it might as well have been me!

Returning to the Paramount Studios lot in Hollywood, The Taste took over the studio’s New York back lot (complete with brownstones and fire escapes) for Labor Day Weekend. Underneath the glow of hanging market lights and to a soundtrack of upbeat hits played by a DJ, various restaurants and wine, beer and spirit companies from around the world offered bite-sized tastings of their renowned food and drink specialties. Guests could come Friday, Saturday and/or Sunday night, 7:30 – 10:30 p.m., cruising by each participating vendor’s pop-up stand, checking out both cooking and beverage demos, and engaging in other interactive attractions, like photo booths and games.

Having stopped by last year’s festival, I was excited to discover what was new — but also the same — this time around.

Here’s a glimpse of the top contenders that caught my attention over the weekend, in the following eight categories: 

Best Bird, Best Seafood, Best Worldly Cuisine, Best Desserts, Best Beverages, Most Unusual Tasting, Demos and Best Overall Stand

Best Bird: It was all about the chicken!

Chicken ... was everywhere!! Whether it was riding solo or accompanied by sides; slathered with BBQ sauce or fried to a golden delight; or smooshed between two pieces of bread to make a sandwich, chicken showed up — and out — in a very big way. For another year, Gus’s Famous Fried Chicken gathered long lines thanks to its crispy fried chicken, and Hotville Chicken passed out its infamous (and spicy) Nashville Hot Chicken. Yardbird Southern Table & Bar had a noteworthy fried chicken sandwich with soft biscuits, and LN2, came through with crispy chicken sliders. Yet hands down, Doghaus wins my vote for Bubu’s hot chicken grilled cheese, stacked with slaw, pickles, sauce and tender fried chicken, all between toasted bread. The Doghaus team was also quick to share that throughout September, $1 will be donated to the No Kid Hungry initiative for each purchased Bubu’s sandwich. Eating well and supporting a good cause — can’t go wrong there! I’m also giving nods to Black Market Liquor Bar for its Spicy Korean Chicken Wings — they were the perfect balance of fiery and sweet — and to Pedalers Fork’s Sweet Chili Wings, accompanied by a tangy BBQ sauce.

Bubu’s hot chicken grilled cheese sandwich from Doghaus

Clockwise from top left: 
Gus’s fried chicken wing; Black Market’s Spicy Korean Chicken Wing; LN2’s crispy chicken slider; Yardbird’s fried chicken sandwich; Pedalers Fork’s Sweet Chili Wing; and Hotville’s Hot Chicken. 

Best Seafood: Way too hard to choose just one!

I was blown away by how many restaurants came with their seafood A-game. Not only were items bursting with so much flavor, but many were quite complex little creations, with lots of different textures and aesthetic appeal. The Bazaar by José Andrés had smoked Hamachi cones that delicately balanced fish, frothy merengue and other ingredients on top of thin cones. Isakaya Ozen tightly wrapped buttery salmon around creamy crab, while Baltaire’s Spanish Octopus was the perfect texture — not too chewy or tough — and slightly charred on the outside. Lasa’s squid ink fried rice with smoked coconut oil and herbs had a wonderfully sweet flavor with a bit of crunch for kicks. Both Mainland Poke Shop’s spicy tuna poke tacos and Banh Oui’s Shrimp Toast cleverly paired different textures and fused different cultures together. There were other noteworthy nods, like the massive whole ginger albacore and spicy tuna sushi hand rolls Hamasaku handed out.

Clockwise from top left: 
Lasa’s squid ink fried rice; Bazaar’s smoked Hamachi cones; Isakaya Ozen’ miso salmon crab; Baltaire’s Spanish Octopus; Banh Oui’s Shrimp Toast; and Mainland Poke Shop’s spicy tuna poke tacos.

Best Worldly Cuisines: European Blood Sausage

I made my way around the globe over the weekend, sampling Mexican, Indian and European cuisines. Eve creatively mixed oxtails and mole on a crunchy tostada and Tumbi Craft Indian Kitchen offered butter chicken uttapam. I had plenty of tacos, too, thanks to Tacos 1986 and Aqui es Texcoco. Eataly took us to Italy, with its traditional pasta from Piemonte, drenched in sage-and-butter, while Bibigo Kitchen brought out the Korean fried chicken. Yet hands down, my top pick was Church & State’s blood sausage. In theory, this sausage with European roots can sound somewhat gross, since it’s literally blood blended with meats and seasonings (and not every place gets it right, either). But Church & State’s version was a nice balance of flavor, lightly crisp on the outside, tender inside.

Church & State’s blood sausage

Clockwise from top left: 
Eve’s Oxtail Mole Tostada; Tacos 1986’s chicken taco; Aqui es Texcoco’s lamb taco; Bibigo Kitchen’s Korean fried chicken; Eataly’s traditional pasta; and Tumbi Craft Indian Kitchen’s butter chicken uttapam.

Best Desserts: Vegan Donuts

Throughout the weekend, there were definitely more savory and beverage options than desserts…but the available sweets proved they were out on a mission to please. Maker's Mark offered bourbon-infused ice cream that seemed to be a hit with a lot of people I talked with (unfortunately, my lactose intolerance made me sit that one out). I applaud Delicious at the Dunbar for even attempting at making a peach cobbler, because if a family member or a family friend didn't bake it, I’m typically going to pass. Astro Donuts, a #WilsonsGuide fave, offered fried chicken, PB&J and crème brûlée donuts, the latter being very, very tasty (but they get a point knocked off in my books for asking guests to only pick one option due to limited supplies; clearly we want to taste it all!). Yet Donut Friend gets the trophy in this category for making gluten-free, vegan donuts taste so darn good. These mini-treats were fluffy and came in fun flavors like Yo La Mango, Strawberry So Far and Rites of Sprinkles. Plus, you could take as many as you wanted.

Donut Friend's assorted donuts

From top center, clockwise: 
Astro Donuts’ fried chicken and crème brûlée donut; Maker's Marks’ Makers Mule bourbon-infused ice cream; and Delicious at the Dunbar’s peach cobbler.

Best Beverages: Summer Ain’t Over…yet!

Wine brands came out especially strong on Friday night, so whether you were in the mood for an Australian wine or something glitzy and bubbly, there was literally something for everyone. Bulleit, Ketel One and Maker's Mark all returned, too, with potent mini-cocktails. I’m typically not a scotch drinker, but the Singleton Whisky & Ginger Beer was a refreshing alternative to the standard bourbon and ginger blend. My vote in this group goes out to two drinks that seemed to try and keep summer alive, with refreshing, chilled cocktails: Kelvin Slush Co.’s frosé, which is pretty much frozen rosé, and St. Germain’s concoction of its namesake (which is a French elderflower liqueur), Prosecco and lemon zest.

Kelvin Slush Co.'s  frosé 

Clockwise from top left: 
Bulleit offered four different whiskeys to taste; Singleton’s scotch cocktails; beautiful Bodvar-House of Roses’ wines; and St. Germain’s namesake.

Most Unusual Tasting: Radishes...(!)

While it’s not uncommon to order a salad on any given day for lunch or dinner, you’re more likely to find more substantial savory options — like meat skewers, mini-sandwiches or even small plates of a veggie assortment — at a food fest like The Taste. Ronan, on the other hand, took a completely out-of-the-ordinary approach by offering tiny uncooked radishes topped with Parisian butter. I’d probably never order a side of uncooked radishes at a restaurant, let alone expect to snack on them at this event, but lo and behold, I was pleasantly surprised at how delicious they were. A point to Ronan for thinking outside the box, bringing something novel to the table, all while getting us all to eat more of our veggies.

And there’s more: Nightly Food & Beverage Demos

Out of 14 demos to potentially see throughout the weekend, I only attended two — which is two more than I visited last year. Friday night, I sat front row and center for Mark Oldman’s “Wine Secrets,” where we made our way through six tastings, learning about various varietals and how to find our own personal wine preferences. I absolutely had to stop by Kim Prince’s “Hot Chicken Cooking Demonstration” on Saturday night, since I featured her in a recent blog post. She gave out interesting tidbits of knowledge, sharing why you typically serve white bread with hot chicken, and useful tips, such as not turning your chicken once you’ve placed in the oil to fry.

Best Overall Stand: Aperol

While many participating places may only have a simple tented stand, there are some that go big, taking over massive spaces filled with tastings and interactive activities. Maker's Mark returned with its VR game and photo booth, while Bulleit brought back its camper with reclining seats. Singleton Whisky had a fun toss-and-throw game, giving out small candy prizes, to winners and losers alike (I speak from first-hand experience, because I was in the latter group). Yet the space that caught my eye the most was arranged by Aperol. Decked in neon orange, there was a bocce ball setup, plenty of seats and a stand decked out like a truck where visitors could grab an Aperol spritzer. I felt like I was transported to some tropical destination like Miami, and loved every second of it.

Did you attend the Taste this year? If so, what were your faves and what did you think? Drop your thoughts in the comments section below and see you there next year!

For more info: 

Monday, August 26, 2019

And Where Do You “Where To?”: Hotville Chicken’s Kim Prince @ Los Angeles Times’ The Taste Festival

It’s that time again - The Taste returns to the Paramount Studios in Hollywood this Labor Day Weekend! 

Hosted by Los Angeles Times, this annual food & beverage festival features three evenings of endless tastings from scores of participating restaurants from across the SoCal region. There’s also demos and discussions with renowned chefs, beverage vendors and interactive stations, such as photo booths and art installations. You can read more about what the 2018 rendition was like, in my recap from last year here.

While there are so many stands to visit, one participant I was excited to see return was Kim Prince’s Hotville Chicken. This pop-up eatery serves up legendary Nashville Hot Chicken (NHC), which, in recent years, has spread like wildfire throughout the nation, and more specifically, here in Los Angeles, too.

Last year was the first time ever that Prince had a booth at The Taste, passing out close to 2,200 plates of NHC bites on white bread on topped with a sliced pickle (pictured below).

And this year, she’ll be around both Saturday, Aug. 31 and Sunday, and Sept. 1, expecting to pass out 2,000 each day. She’s also kicking it up a notch by offering what’s called the "Bird's Nest" — “a juicy bite size chunk of my Nashville Hot Chicken nesting on a bed of crispy julienne potatoes and topped with the traditional pickle chip,” she explained. “Now all that means to a country gal like me is some fiery fried fowl and some fancy fries!”

So in honor of this year’s upcoming event and Prince's return to The Taste, I connected with her to get the scoop on what’s new for this year, what it’s like to prep for such a big, multi-day event like The Taste, and of course, her own favorite “Where To” destination in Los Angeles.

Read on to hear more and don’t forget to check out The Taste, Labor Day Weekend! 

WilsonsGuide: You participated in The Taste last year. Why did you decide to participate again for this year?
Prince: It's an invitation-only affair, and Los Angeles Times asked again. I'm most humbled with gratitude for the opportunity to stand alongside so many amazing local chefs in Los Angeles. Plus, it's an opportunity to expose my brand to the general public as I prepare to open my first Nashville Chicken Shack here in Los Angeles.

WilsonsGuide: What's going to be new this year for Hotville Chicken?
Prince: We're looking to make some BIG NEWS announcements....emphasis on the plural "s". I can't go into detail just yet, but let's just say it's got zip codes attached to it!

WilsonsGuide: What's the best part about participating in an event like The Taste?
Prince: Introducing my brand, Hotville Chicken to the guests. I'm handing out a true Nashville original on a plate. It's country-comfort food with a kick. Now who could resist that!

WilsonsGuide: What does it take to prep for an event like The Taste? Can you walk us through the process?
Prince: I began planning for The Taste just as soon as I accepted the invite. I kept the menu simple and didn't want to stray too far from how traditional Nashville Hot Chicken is served (on top of two slices of white bread and topped with a couple of dill pickle chips). 

As far as process, well, first I do a little dance and thank God for another opportunity to simply share what my family is so proud to have started in the 1930s. Being invited to participate in The Taste is sort of a BIG DEAL to a gal that grew up in College Grove, Tennessee (just outside Nashville). So naturally, I call my folks, including my Aunt Andre Prince who has been at the helm of Prince's Hot Chicken Shack for some 40 years in Nashville.

Planning for the event really starts with the Times and their staff. They provide such wonderful guidance and take a lot of the stressful work off my shoulders. I plan my kitchen layout, reserve equipment, secure staff, and contact suppliers to have all of my resources lined up and ready to go. We spend about five hours prepping the day before and I try to get a good night's rest.

On the day of the event, it's show time. Once I say "light 'em up!" my crew knows what to do. It takes 15 or so minutes to get the grease ready to start frying. Then it's time to "Baptize the Bird." That simply means drop the floured chicken into the grease. Twelve to 20 minutes or so later, depending on the cut of the chicken, they are ready to be spiced at varying levels of heat and served.

WilsonsGuide: What's one thing that you wish The Taste guests knew that they may not already know?
Prince: The history of Nashville Hot Chicken started with the Prince family. Original Nashville Hot Chicken is not prepared w/ buttermilk, but rather SERVED w/ buttermilk.

WilsonsGuide: You're also going to be giving a Special Cooking Demo on Saturday, Aug. 31, 7:30 - 10:30 p.m….how did this opportunity arise?
Prince: Back in June, Jenn Harris of Los AngelesTimes Food Section put myself and Johnny Ray Zone, owner of Howlin' Ray's Hot Chicken, in the same kitchen. Two hot-chicken heads flicking flour and frying fowl was exhilarating and educational. While our approach to frying NHC is different, the kinetic bond of passion in frying chicken is unapologetically HOT!

WilsonsGuide: Can you give us a sneak peek at what to expect during the demo?
Prince: All I can say is, "It's gonna be hot!"

WilsonsGuide: Are there any other chefs / stations you're looking forward to seeing?
Prince: If I can break away from my own station this year, I plan to graze all of the stations.

WilsonsGuide: Aside from Hotville, do you have a favorite L.A. or Nashville restaurant or travel destination? If so, what is it and why?
In L.A., I'm a fan of Dulan's Soul Food. I like a plate overflowing with Oxtails, Collards, Corn and Okra, and a side of cornbread. It fuels me to get up and workout every morning. It does the body good!

Can’t make The Taste? No worries! Hotville Chicken plans to open a brick-and-mortar fast-casual dining spot later this fall, so you’ll have the chance to nibble on this hot chicken soon enough. 
Check the website for more details and see you at The Taste soon! 

Photo credits for all photos of Kim Prince:
1. LA Sentinel 2017 - Photographer Brittany K Jackson for LA Sentinel 11.2017 
2. Lab Time - Photographer Cory Burns for LACBSD 
3. LA - 1535950783 - Photographer Patrick T. Fallon for Los Angeles Times/The Taste 2018
**This interview was slightly edited and condensed for ease of readability.